Department

Dinner Specials
Chiles Rellenos is a classic Mexican dish featuring roasted poblano peppers that are stuffed with cheese or seasoned meat, coated in fluffy egg batter, and then fried to golden perfection.
Chiles Rellenos - Stuffed, battered, fried peppers
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Toad in the Hole is a traditional British dish consisting of sausages baked in Yorkshire pudding batter. This comforting meal is known for its savory and hearty flavor profile. The sausages are first browned in a pan, then poured into a baking dish with the rich, egg-based batter, and baked until the pudding is golden and puffy.
Toad in the Hole – Sausages in Yorkshire pudding.
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Schweineschnitzel is a classic German dish consisting of a thin slice of pork that is breaded and then fried to golden perfection. This deliciously crispy schnitzel is a staple in German cuisine and is known for its tender, juicy meat encased in a crunchy breadcrumb coating.
Schweineschnitzel: Breaded pork cutlet.
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Stuffed Peppers with Rice and Veggies is a colorful and nutritious dish featuring vibrant bell peppers as the base for a delicious stuffing. The peppers are hollowed out and filled with a combination of cooked rice, sautéed vegetables like onions, carrots, and zucchini, and a blend of spices and herbs to enhance the flavor.
Stuffed Peppers – Rice and veggies in bell peppers.
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